treat restaurant
At Treat, every dish tells a story—one inspired by South Africa's vibrant culinary heritage and refined through classic French technique. Guests may choose from three distinct menus: the Breakfast Menu, the Light Lunch Menu (available exclusively during lunchtime), and the Main Menu (served at lunch and dinner). Each meal is complemented by a curated selection of alcoholic and non-alcoholic beverages, including a comprehensive wine list showcasing esteemed South African estates.
Our menu celebrates the finest seasonal ingredients, thoughtfully and predominantly sourced from local producers and suppliers we're proud to support. From slow-braised lamb shanks and velvety seafood chowder to indulgent desserts such as American-style cheesecake and rich chocolate cake, our offerings evolve with the seasons—reflecting the bounty and beauty of the region.
At Treat, we delight in special occasions and often step beyond our regular menus. Highlights on our culinary calendar include Mother's Day Lunch, Christmas Eve Dinner, Christmas Day Lunch, and New Year's Day Brunch.